When it's hot out, I love BBQ'd veggies Something about that grill taste that just sings summertime! Barbequing is a great way to cook lots of veg for the next few meals. I'm all about efficiency!
Make it fun by choosing a variety of vegetables and fruit, then skewer them! It looks pretty and you can even get the family involved! Hey, again, it's all about efficiency.
Super Simple Summer Kebabs - serves 4
1 pint cremini or button mushrooms - halved
1 large red or sweet onion - quartered
2 zucchinis - sliced
1/4 pineapple - sliced
2 large bell peppers - cut into chunks
shrimp or chicken (opt)
avocado oil - drizzle
salt and pepper - to taste
1. Wash, dry and cut all the ingredients. Place everything in a large bowl and drizzle with avocado oil, salt, and pepper. Toss.
2. Skewer the ingredients somewhat tightly. If using bamboo skewers, soak them in water for at least 30-minutes prior to use.
3. Grill until done.
Pro tip: Grill extra for next day's lunches or dinners.