Summer Grillin'


When it's hot out, I love BBQ'd veggies  Something about that grill taste that just sings summertime!  Barbequing is a great way to cook lots of veg for the next few meals.  I'm all about efficiency!  

Make it fun by choosing a variety of vegetables and fruit, then skewer them!  It looks pretty and you can even get the family involved!  Hey, again, it's all about efficiency.

Super Simple Summer Kebabs - serves 4


1 pint cremini or button mushrooms - halved

1 large red or sweet onion - quartered

2 zucchinis - sliced

1/4 pineapple - sliced

2 large bell peppers - cut into chunks

shrimp or chicken (opt)

avocado oil - drizzle

salt and pepper - to taste


1.  Wash, dry and cut all the ingredients.  Place everything in a large bowl and drizzle with avocado oil, salt, and pepper.  Toss.

2. Skewer the ingredients somewhat tightly.  If using bamboo skewers, soak them in water for at least 30-minutes prior to use.

3. Grill until done.  

Pro tip:  Grill extra for next day's lunches or dinners.